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OCTOBER thru MAY

Thursday 9am to 2pm

call us: +1 (941) 445-9209

   

  • A Non-Profit Organization

    Serving Englewood since 2011

  • Fresh Fruits

  • Fresh Baked Goods

  • Organic Produce

  • Giving Back To Our Community

THE ENGLEWOOD FARMERS MARKET

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LOCAL FRESH PRODUCTS
Local and Organic Fresh Produce, Baked Goods, Meats, Seafood, Dairy, Plants, Herbs, Prepared Foods, Honey, Syrups, Sauces, Salsa and more…


Every Thursday from October thru May from 9 AM - 2 PM, the best local growers and food artisans in our region gather at the Englewood Farmer's Market located in the heart of historic Dearborn St. in Englewood, Florida. It's THE event of the week where you can shop for local and organic fresh Florida produce directly from local farmers, find wild caught Florida seafood from local fisherman, select from seven gourmet bakers including gluten free, taste and sample international artisan food creations, discover the amazing selection of flowers, plants and trees from our green space vendors, and of course enjoy the music and ambiance of a true food and agricultural market experience. It's a great destination to meet your friends and neighbors, shop, and enjoy our fantastic Florida weather! Check out our vendor directory for descriptions of their products and how to contact them directly!

OUR MISSION: to promote local Florida growers and agriculturally related products with a focus on our four core values of nutritional health, education, sustainability, and sense of community.

OUR PARTNERS:
Englewood Community Care Clinic, Englewood Elementary School, Florida Organic Growers Association, Helping Hand Food Bank, and St. David's Food Pantry.

OUR SPONSORS:
Englewood Community Hospital, Englewood CRA, and the Friends of Sarasota County Parks.

WHAT IS NEW!

TWEAKING ENGLEWOOD’S FARMERS MARKETS

County could require subtracting arts vendors, adding more food
By STEVE REILLY – STAFF WRITER

ENGLEWOOD — Sarasota County is seeking a new balance for Englewood’s farmers markets.

County commissioners will consider changing a county ordinance that will limit the number of arts and crafts, jewelry, health and health services, and other non-food vendors to only 25 percent of the total number of vendors. The discussion is set for Nov. 6.

If the ordinance is changed, 75 percent of the remaining vendors must sell vegetables, honey and cheeses, spices, coffees or any other food product, including artisan and prepared foods. The county ordinance now allows a 50-50 split to the products sold at farmers markets.

Farmers markets are held along West Dearborn Street on Thursdays from October to May.

The nonprofit Englewood Farmer’s Market was the first in Englewood, opening eight years ago at the Pioneer Plaza on the 300 block of West Dearborn. Joyce Colmar opened her for-profit Dearborn Street Market across the street. Since then other smaller markets have been sprouting up along and around West Dearborn.

Englewood’s Community Redevelopment Agency staff has been meeting with market managers in an ongoing discussion to devise a reasonable formula and methodology for determining enforcement. The call for the modification of the farmers markets, CRA manager Debbie Marks said, came from various brickand- mortar Dearborn merchants who felt that the arts and other non-produce vendors undermined their businesses last year.

To define the ratio of vendors at the markets, the managers and CRA discussed Tuesday how a 10-by-10-foot space could equate to one unit of vendor’s space.

“I have vendors who are paying for five booths,” Colmar said.

Will that affect the ratio of food to non-food vendors?

And how will county code enforcement determine who is or isn’t in compliance, Englewood Farmer’s Market manager Lee Perron asked.

“It’s a math thing.

Zeros and ones. Either it is or isn’t (in compliance),” Perron said.

Marks suggested a county official could visit a particular market and determine whether the market is meeting the guidelines at the outset of the season. Reporting any subsequent changes would be the responsibility of the managers, she said.

“We need to support our locals first and foremost,” DonnaMarie Lee said.

Lee manages a small farmers market Thursdays, but she also is co-owner of Bobarino’s Pizzeria on Magnolia Avenue at West Dearborn.

“We need to focus on our town first, community first,” she said.

“Then we can bring in the extras.”

Email: reilly@sun-herald.com

Other Market

Like the other markets on West Dearborn Street Thursday, Joyce Colmar’s Dearborn Street Market saw a large crowd on its opening day.

Jimmy Java

Autumn Glick prepares a cup of Cape Coral-based coffee roaster Jimmy Java’s cold-brew coffee at one of the various farmers markets on West Dearborn Street. It’s Jimmy Java’s first time in Englewood and Glick said Jimmy’s Java will return.

SUN PHOTOS BY STEVE REILLY

ENGLEWOOD FARMERS MARKET BIG SEASON OPENING

By STEVE REILLY – STAFF WRITER

ENGLEWOOD — Autumn Glick was impressed with “the magnitude of the various vendors” at the farmer’s markets on West Dearborn Street Thursday.

“And it’s a nice crowd,” said Glick, who served coffee for the Cape Coralbased coffee roaster Jimmy’s Java which travels to various farmer’s markets. Thursday was Jimmy Java’s first day in Englewood, the largest and most diverse of the farmer’s markets they’ve attended.

Expect Jimmy Java to be back next Thursday, Glick said.

The nonprofit Englewood Farmer’s Market Manager Lee Perron suspected Thursday morning the market’s opening day may have been its biggest. He was right. More than 3,200 people strolled through the market Thursday, a record for an opening day, he said.

The nonprofit market was the first in Englewood and opened eight years ago at the Pioneer Plaza on the 300 block of West Dearborn. Since then, it led to other similar markets to spring up around it, including Joyce Colmar’s for-profit Dearborn Street Market across the street from the nonprofit market.

Prior to the opening day for the farmer’s market, which is open 9 a.m. to 2 p.m. every Thursday, Perron said he heard “a buzz around town” looking forward to its reopening. The market is also filled to capacity with 58 vendors — and that doesn’t count the numerous vendors at Colmar’s or the other smaller markets.

Chef Ef Martinez, who owned several restaurants in New York City before moving to Venice, prepared paella at the farmer’s market and sold “Cordon Oro, all-purpose seasoning.” It’s his third year at the market. Like Perron, Martinez thought the market saw a goodsized opening crowd Thursday.

Les Bernstein, a Olde Englewood Village Association board member, said the farmer’s markets attracted a “good crowd.” He also noticed new vendors selling their wares on Dearborn Thursday.

Bernstein owns the brick-and-mortar Rehab on Dearborn, vintage and collectibles shop just west of the farmer’s market. He could not say whether all the merchants benefit from the farmer’s markets, but he did know the markets bring additional foot traffic up and down West Dearborn.

Email: reilly@sun-herald.com

jimmy java

Autumn Glick prepares a cup of Cape Coral-based coffee roaster Jimmy Java’s cold-brew coffee at the one of the various farmer’s markets on West Dearborn Street Thursday. It’s Jimmy Java’s first time in Englewood and Glick said Jimmy’s Java will be back next Thursday.

Other Market

Like the other markets on West Dearborn Street Thursday, Joyce Colmar’s Dearborn Street Market saw a large crowd on its opening day.

photos by Steve Reilly

Interested in becoming a vendor at The Englewood Farmers Market? Get started by downloading a vendor application!

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